Tacos & not tacos

Black Bean & Corn Salsa, Cotija, Chipotle Cream, Cilantro & Lime

Chimichurri, Cotija, Pickled Onions, Cilantro & Lime

Black bean & Corn Salsa, Cotija, Chipotle Cream, Pickled Cabbage, Cilantro & Lime

Brussels sprouts Portabella ‘shrooms, Chimichurri, Cotija, Pickled Carrots & Cabbage, Cilantro & Lime

Pineapple & Jalapeno Sauce, Cotija, Pickled Carrots & Red Cabbage, Cilantro & Lime

Bean dip, Mushrooms, Chipotle Cream, Pickled Carrots & Cabbage, Cotija, Cilantro & Lime

Black bean & corn salsa, pickled onions, queso, cotija, chipotle cream sauce, cilantro, & lime

Loaded French fries topped with chorizo, black bean & corn salsa, pickled carrots & onions, cotija cheese, wizard sauce, cilantro, & lime

(fillin's are your call)

The same sprouts you love from our Veggie tacos but fancied up! Miso Brussels are flash fried then served tossed in house made Miso vinaigrette and topped with cotija cheese, green onion, and crispy fried wontons.

w/ house-made sauce

Our version of a mexican cerveza, it's incredibly smooth with a lingering finish that begs for a salty tortilla & fresh cilantro to compliment the flavors!

This German altbier is our weird take on an amber ale. It has toasty German malts and an easy dry finish that's not overly bitter or sweet, so you'll keep going back in for another sip!

The star of this hazy IPA is the Galaxy hop! It's juicy with tropical fruit aromas and plenty of hop bitterness. We named this beer for character from the original Star Trek Enterprise. Charles "Tripp" Tucker III was born in Panama City, FL and became an engineer on the Enterprise. He was impregnated by a Xyrillian princess and became the first human male host to an alien embryo! Weird huh?

Dark roasted malts, coffee, cacao, and lactose.

An IPA with a mixture of Rye and Crystal malts for a rich a spicy backbone to compliment a bitter finish. The aromas are giving dark caramel & almonds, with an unmistakable rye character with spice that balances the caramel notes but complements the hop bitterness.

Oh she salty! This is our house marg made with El Jimador, Blue Curacao, Lime & Agave topped with a house made sea salt foam (if you prefer sweet over salty, we can do a sugar foam instead)

Herradura Reposado Tequila, Orange Liqueur, Blood Orange juice, regular OJ, Madagascar Vanilla Bean, Agave, and Lime go into this rich & complex margarita, then we top it with a sprig of fresh rosemary and then light it on fire for good measure.

Siesta Key Rum, Pineapple juice, Orange juice, Dragonfruit syrup, and purple sweet potato powder stripes. Last part sound weird? Yeah.

Cold brew coffee, Horchata liqueur, Siesta Key Rum, topped with house made coconut foam

Ford's Botanical Gin, orange liqueur, strawberry & rhubarb puree, fresh mint leaves, lemon juice, topped with soda

Old Forester Bourbon, Sweet Tea, Lemonade. Like an Arnold Palmer, but better. Or a John Daly, but still better.

Red wine base with added pomegranate and orange juices.

White wine base with added orange, guava, and lychee juices.

Auntie Blake's Philly Egg Rolls

Chupacabra Burritos

'Viche